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Last weekend, local media representatives attended a dinner party held in the ballrooms of the Casa Magna Marriott Hotel, invited by Marketing and Public Relations Manager Lourdes Bizarro.
In this holiday season, a time to celebrate, share and enjoy, Marriott shared with people from the press, the theme with which it will be celebrating the arrival of the New Year: Ice and Fire.
The gastronomic theme was complemented by the ballroom décor, which included light effects, color changes in coordination with the changes of images projected on a giant screen, thus creating the mood for tasting and celebration.
Awarded Executive Chef Fred Ruiz, with great display of creativity, designed a menu to express these contrasting elements in dishes combining temperatures, warm and cold shades, by using very special ingredients; which results in great flavors of hot and cold meals that were rewarded with an ovation by those in attendance. Chef Ruiz shared the ovation with Sous-chef Kelvin Valenzuela and Pastry Chef Mauricio Romero, whose participation was key to bring about such a successful dinner as was offered to the local media.
CasaMagna Marriott is member of a hotel chain recognized for its spirit, supportive of the Puerto Vallarta community, concerned about environmental preservation and the development of human values among its associates. It is involved in the noble causes of Puerto Vallarta and is founder and sponsor of altruistic events and programs in town.
Like in previous years, the amiable, authentic hospitality of Marriott was felt in this event, which went on in a lively mood.
After dinner, all in attendance posed for the commemorative photo, along with the hotel’s Public Relations staff and the chefs.